add a special touch to any floral creation a wonderful bottle
of wine can say I love you like nothing else. Send flowers with a bottle of wine for the perfect gift.
the Florist's Country Place Store located on Lincoln Way in
North Huntingdon, we have a warm environment to sample and
procure many of the different wines offered by Conneaut Cellars
in for a sample. Wine can only be sent with orders in our
Huidekoper - A sweet,
very fruity wine, with the aroma and taste of fresh grapes. This
wine was popular at the Turn of the Century. Named for the Huidekoper
estate on the Lake. This wine should be enjoyed at any time, especially
for dessert or in wine coolers.
Princess Snowater - A semi-sweet wine with a nice
fruit aroma and finish. Ideal for those who do not care for a dry
tart wine. Named for the Indian word for Conneaut, meaning snow
waters. A real fun wine for all occasions, including Chinese cooking,
picnics, cookouts and parties.
Pub White - A semi-sweet wine made from Cayuga and
Pinot Gris grapes. As the name signifies, it is an all purpose wine
with a delicate fruit flavor and honeysuckle aroma. Wonderful for
Oriental dishes, chicken, and cheese.
Allegheny Gold - A
semi-sweet wine with a Granny Smith Apple aroma. Named for nearby
Allegheny College and the Allegheny River. Enjoy with fruits, cheeses,
salads and chicken dishes.
Wolf Island - A medium
wine, neither dry nor sweet, with a well-balanced flavor and a pleasant
aroma of the vineyards. Named for the largest island on Conneaut
Lake. An excellent companion to chicken and fish.
Riesling - A semi-dry
wine made from the grape of Rhine Wine fame. This wine was originally
named Iroquois Gold for the Native American Iroquois of Conneaut
Lake. Aromas are apples, peaches, and orange peels. The perfect
wine for fruit, cheese, salad and poultry.
Gewürztraminer - (Gee-vurtz-trey-meener) An
off-dry wine made with the Alsatian grape. It is distinctive, spicy
and aromatic. Aromas are lychee-nuts, apricots, grapefruit and pineapple.
Complements spicy dishes, glazed pork, fruit, and Chinese Cuisine.
Limited quantities are available.
Reflections of Lake Erie
- Our own version of the wine made by the member wineries of the
Lake Erie Quality Wine Alliance. This is an off-dry blend of Chardonnay
and Riesling grapes grown in the Lake Erie District. It is the perfect
counterpart to hors d'oeuvres or meals requiring a crisp, clean
Snug Harbor - A delightfully
crisp off-dry varietal wine made from the hybrid Vidal Blanc grape
and Seyval grape. Named for the area on the East Side of Conneaut
Lake where a lighthouse stands. Lemon and peach aromas with a well-balanced
flavor characterize this wine. Goes very well with seafood and poultry
Pinot Grigio - A wonderfully
dry white Vinifera wine made from the Pinot Grigio grape. It has
citrus aromas and flavors with a clean taste. Excellent with traditional
fish, poultry, and pork dishes.
Vidal Blanc - A very
dry (tart) varietal wine made from a hybrid grape called Vidal Blanc
. This wine was aged in American Oak for 6 months. We call it our
"Mini-Chardonnay". Aromas are citrus and vanilla. Complements
fish and chicken dishes.
Chardonnay (American and French Oak) - A very dry
(tart) Vinifera wine made from Chardonnay grapes. This wine is barrel-fermented,
Sur Lie style, and aged in Oak. American Oak has complex aromas
such as apples and vanilla with many subtle nuances. French Oak
has toasted aromas and flavors. The unrivaled companion for poultry
Pymatuning Rose -
A semi-sweet rose wine made from Native American Grapes. Named for
Pymatuning Lake. It has a very citrus aroma with a pleasant flavor
making it an all-purpose wine. This wine is a fun wine to be enjoyed
any time or place. Great for those summertime picnics or winter
Midway Blush - A mellow
rose/blush wine made from a blend of native and hybrid grapes. Named
for the Midway Area on the East Side of Conneaut Lake. It is a "Midway"
wine with flavors and aromas midway on the scale. This wine is an
all-purpose wine that complements lunches, buffets and casual dining.
Hazel Park Red - A
sweet, light colored, creamy tasting wine with lots of American
grape aroma. Named for the Hazel Park area on the East Side of Conneaut
Lake. This wine is to be enjoyed at any time, especially as a sipping
wine or as a dessert wine.
Summit Red - A semi-sweet
red wine made predominantly with DeChaunac grapes. Named for Summit
Township which lies at the north end of Conneaut Lake. Great for
sipping, parties, and casual get-togethers with friends.
Colonel Crawford -
A semi-dry red wine with a mellow berry aroma and flavor. Named
for Crawford County's frontier hero. Goes very well with wine and
cheese parties, barbecues, and shish kabobs.
Sadsbury Red - An off-dry, slightly tart wine with
a berry flavor. It is aged in American Oak for 6 months (Burgundy
Style). Named for Sadsbury Township which encompasses a large part
of Conneaut Lake. Great with pasta dishes, steaks, chops and roasts.
Pinot Noir - A dry,
red Burgundy grape that is light in body, color, and tannin. It
is aged in French and American Oak for 6 months. This wine has a
slight spicy bouquet and a strawberry pie flavor with a smooth mouthfeel
finish. This versatile, easy-drinking wine is a good partner with
grilled salmon and pork loin.
SweetnessScale = 0
Merlot - A dry, distinguished
wine aged for 1 year in American Oak Barrels. Aromas and flavors
are vanilla, black currant, plum, and chocolate. Goes very well
with grilled meats, hard cheese, barbecued pork, and rack of lamb.
Sweetness Scale = 0
Finn Ditch Red - A very dry wine made from Chambourcin
grapes and Noiret grapes, which grow well in this region and also
the Loire Valley of France. Aged in American Oak and named for a
project on the old Huidekoper Estate. Aromas and flavors are black
cherries and black plums. Excellent with meats, stews, pastas and
Cabernet Franc - A dry, hearty Bordeaux grape. It
is aged 18 months in American Oak. One of the parent grapes for
Cabernet Sauvignon. Aromas are allspice, boysenberry, and cranberry.
Wonderful when served with sirloin of beef or pork roasts.
Cabernet Sauvignon - A dry Bordeaux grape that matures
into a robust wine. It is aged for 2 years in American Oak, giving
a definitive full-bodied taste. Aromas are bittersweet chocolate,
green peppers, black currant and raspberries. Perfect for lamb,
steaks, and chops as well as chocolate.
Ice House Misty Bubbly Pink
- A slightly sweet bubbling wine for your party or celebration fun,
with a nice fruity aroma. Named for the bay at the southeast corner
of Conneaut Lake. This sparkler is usually served after dinner.
Ice House Misty Bubbly White
- A semi-dry sparkling wine. Perfect for celebrating and to make
any occasion memorable. Named for the bay at the southeast corner
of Conneaut Lake. It is usually served before or after dinner and
complements many desserts. Available seasonally.